Château Langoa-Barton, Third Growth winery in Saint-Julien, France
Château Langoa-Barton is a winery in Saint-Julien with about 20 hectares (49 acres) of vineyards where Cabernet Sauvignon, Merlot, and Cabernet Franc grapes grow. The grapes thrive on clay-gravel soils near the Gironde and are processed in the estate's cellars after harvest.
The estate was founded in 1722 and received its Third Growth classification in 1855, making it one of the oldest wineries in the region. It has remained in the hands of the same family for generations and continues to shape the wine landscape of Médoc today.
The name reflects the long presence of an Irish family in Bordeaux, an unusual story for this French wine region. Here you see traditional winemaking methods that have been followed for generations.
Visitors should know that the winery is located in a rural area and the best time to visit is during business hours. It is helpful to call ahead or check online to see if a tour and tasting are available.
During World War II, German troops spared the winery after learning of the Irish origins of the owning family. This unusual episode is part of the eventful history that shaped the estate through turbulent times.
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