Côte de Nuits, Wine-producing region in Burgundy, France
Côte de Nuits is a wine-producing region in Burgundy stretching from Dijon to Corgoloin with east-facing slopes planted almost entirely with red grape vines. The terrain includes several recognized communes, each with its own designated vineyards and production character.
Roman settlers introduced viticulture here during the 3rd century, establishing a foundation for centuries of continuous winemaking practice. This early beginning shaped how winemaking evolved and developed in later periods.
Winemaking traditions passed down through generations shape how each village operates and identifies itself. You will see family estates preserving old cellar techniques alongside newer operations that welcome visitors.
Most wineries welcome visitors for tours and tastings, with some requiring advance notice while others receive guests freely. The autumn harvest season offers the most activity, though visits are possible throughout the year.
La Romanée vineyard covers less than one hectare, making it one of the smallest grand cru designations in all of Burgundy. This tiny plot produces wines of exceptional reputation despite its modest size.
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