Dill, Michelin-starred restaurant in Laugavegur, Iceland
Dill is a restaurant on the first floor above a shopping street in Reykjavik that serves creative Nordic dishes. The kitchen works with ingredients from the Icelandic landscape and builds its menu around what the region produces.
The restaurant opened in 2009 and later moved to its current location. It earned its first Michelin star in 2017 under chef Ragnar Eiriksson.
Local ingredients shape the menu and reflect how Icelanders cook and eat. Shelves of preserved fruits and vegetables line the windows, showing what the kitchen sources from the island.
The restaurant operates Tuesday through Friday beginning at 6 PM and requires booking ahead. Visitors should contact the restaurant directly to secure a table.
The dining space features steel bars suspended by ropes from the ceiling above raw concrete walls. An original warehouse arch window shapes the character of the interior.
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