Katsuretsu An, Traditional katsu restaurant in Kannai, Japan
Katsuretsu An is a Japanese restaurant in Yokohama that specializes in pork cutlets fried in a crispy breadcrumb coating. Each plate comes with a sauce made from stewed fruits and vegetables.
The establishment opened in 1927 as one of the first specialized katsu places in the Kannai district. It has maintained its focus on this dish ever since.
This place demonstrates how katsu dishes fit into Japanese daily life and dining customs. The careful selection and preparation of each cutlet reflects a respectful approach to cooking that remains visible in how meals are served today.
This place sits just one minute from Kannai Station exit 9 and welcomes wheelchair users. The restaurant serves food daily throughout the day.
The signature sauce takes several days to make, with fruits and vegetables simmering first before the flavors are left to mature further. This slow process gives the sauce a depth that reveals itself with each spoonful.
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