Rolfs kök

Rolfs Kök is a Michelin-listed restaurant in central Stockholm featuring an open kitchen design where chefs prepare food at counters visible to guests. The seasonal menu focuses on local Nordic ingredients and offers a set tasting experience in an intimate setting.

The restaurant was founded on the principle of kitchen transparency, placing chefs directly in view of diners to showcase their craft. This open-kitchen approach helped it gain recognition in Stockholm's contemporary food scene.

The place celebrates Swedish cooking through its use of local ingredients and modern techniques. Diners can watch chefs work at the counter, making the cooking process itself part of the meal experience.

The restaurant is located in central Stockholm at Tegnérgatan and is easily accessible on foot or by public transit. Reservations are recommended since the place fills up regularly and walk-ins may not be accommodated.

The place maintains an extensive wine collection of over 800 bottles, carefully selected to pair with specific dishes on the changing menu. This selection rotates with the seasons, offering visitors fresh pairings with each visit.