Vollmers, Two Michelin star restaurant in Malmö, Sweden
Vollmers is a two-star restaurant in Malmö that serves a multi-course tasting menu with carefully selected dishes. The plates feature ingredients from the Scania region and reflect seasonal changes in a modern, refined dining space.
The restaurant was founded in 2011 by brothers Mats and Ebbe Vollmer and earned its first Michelin star in 2015. A second star followed in 2017, marking the establishment's growing recognition.
The kitchen merges French cooking methods with Nordic approaches, drawing directly from farmers and producers in the surrounding region. Each dish tells the story of Scania's landscape and seasons through its ingredients.
Advance reservations are essential, as seating is limited and the restaurant is in high demand. Expect the dinner service to take several hours and the dining experience to follow formal conventions.
The menu features surprising combinations such as fermented rhubarb paired with mussels, challenging typical flavor expectations. House-made breads are equally notable, including a cep mushroom brioche and malt bread served with fresh butter.
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