Halal Science Center, Chulalongkorn University, Research center at Chulalongkorn University, Bangkok, Thailand
The Halal Science Center at Chulalongkorn University is a research facility that tests food products using modern instruments to verify compliance with Islamic dietary rules and safety standards. The laboratories employ advanced analytical techniques to evaluate items and support certification processes.
The facility was founded in 2003 as a specialized laboratory to develop halal-certified food products. It later expanded into multiple laboratories across the university and beyond, shaping halal certification in Thailand for over two decades.
The facility shows how scientific work and Islamic principles come together in food testing. Visitors can see how researchers apply faith-based requirements alongside modern laboratory methods to evaluate products.
The center offers laboratory services, training programs, and consulting directly through the Chulalongkorn Research Building. It is best to contact the facility in advance to confirm visiting procedures and availability for tours.
The center developed SILK, a blockchain-based system that allows consumers to verify products through QR codes. This digital tool connects traditional certification with technology to create transparency in the food chain.
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