Matt's Bar, Traditional burger restaurant in south Minneapolis, US
Matt's Bar is a burger restaurant in south Minneapolis known for its distinctive approach to assembling sandwiches. The establishment specializes in the Jucy Lucy, featuring two beef patties with melted cheese enclosed between them, available both for dine-in and takeout.
The restaurant opened in 1954 when Matt Bristol took over a former dining establishment and reshaped it into a neighborhood favorite. It has maintained this direction through the decades and remains a piece of local food culture.
The restaurant retains its original 1950s appearance and reflects how neighborhood dining has remained important to Minneapolis residents over the decades. The simple setup and menu tell the story of a time when such places served as gathering spots for the whole community.
The establishment operates on a cash-only basis, with an ATM inside to help customers with payments. Expect to wait in line during busy periods, whether dining in or ordering for takeout.
A former U.S. president visited the restaurant in June 2014, marking an unexpected moment in its history. That same day happened to be the last day the restaurant's founder was alive to witness.
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