Sushi Seki, Japanese restaurant in Upper East Side, Manhattan, United States.
Sushi Seki is a Japanese restaurant in the Upper East Side that serves traditional sushi preparations at a counter where chefs craft each piece using seafood sourced from Japanese markets. The venue offers both a dining area and traditional Tatami rooms for different dining experiences.
The restaurant was founded in 2002 when Chef Seki Shi brought his experience from Tokyo's Tsukiji Market to Manhattan. This establishment marked the beginning of a dedicated space for Japanese sushi culture in the city.
The restaurant follows Japanese dining customs where guests can choose omakase, letting the chef decide the order of dishes. This approach creates an experience where the preparation and sequence reflect the cook's skill and judgment.
The restaurant accepts reservations for its dining room and traditional Tatami rooms, with hours extending into late evening. Visitors should book ahead to secure a spot, especially during peak dinner times.
Each fish selection undergoes specific aging processes determined by the chef to enhance flavors before being served. This artisanal attention to detail sets the restaurant apart from other sushi establishments.
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