Childs Restaurant, Spanish Colonial Revival restaurant building on Riegelmann Boardwalk, Coney Island, US.
Childs Restaurant is a two-story beige building along the Riegelmann Boardwalk in Coney Island, showcasing Spanish Colonial Revival architecture. The extensive facade features arched windows, terracotta details, and ornamental marine decorations throughout.
Built in 1923 by architects Dennison & Hirons, the structure served as a flagship location for the Childs Restaurant chain through the early 1950s. The building has since transitioned through various uses over the decades.
The maritime imagery shows depictions of Neptune, shells, and fish carved into the terracotta facade. These decorations reflect the historical connection this place has always had to the ocean and coastal life.
The location is easily accessible from the Riegelmann Boardwalk and houses multiple dining spaces, including a clam bar, cafe, rooftop bar, and restaurant with ocean views. Visitors should plan their visit based on which dining area they want to explore.
The building connects directly to Ford Amphitheater, a 5,000-seat performance venue that opened in 2016 as part of the site's redevelopment. This venue brought live entertainment to the boardwalk and transformed the space into a cultural gathering point.
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