Shinkawa River

Shinkawa River is a waterway with paved paths that stretch for several kilometers along both banks, lined throughout with cherry trees in various plantings. The pathways connect accessible areas and make it easy to walk the length of the water on level ground.

The riverbed was created during the Edo period to serve as a shipping route for salt and essential goods coming from northern territories into Edo. This trade route shaped how the region developed and connected to surrounding areas for centuries afterward.

The river serves as a gathering place during cherry blossom season, when locals and visitors come together beneath flowering branches to celebrate spring with food and company. This seasonal tradition remains deeply rooted in how the community experiences the waterway today.

The site is easy to reach on foot from nearby railway stations, with free access to all paths and areas. The walkways are well-maintained and level throughout, making the route comfortable for people of all mobility levels.

The southern banks once hosted pear orchards that grew the specialized Shinkawa pears, which became known for exceptional quality and taste. This agricultural heritage has largely faded from view, though the fruit remains part of local memory and pride.