Little Italy

Little Italy is a neighborhood in Lower Manhattan stretching between Canal and Houston streets, defined by Italian restaurants, cafes, bakeries, and specialty food shops. Mulberry Street and Mott Street form the core of the district, where you find traditional Italian goods and dining options throughout.

The area developed during the 1880s when large numbers of Italians immigrated and settled here, with migrants from different Italian regions clustering on specific streets. This wave of settlement transformed the neighborhood into a densely populated immigrant district that shaped New York City.

The neighborhood comes alive each September during the Feast of San Gennaro, when Mulberry Street fills with food stalls, religious processions, and celebrations that reflect the strong Italian-American identity rooted here. This event shows how deeply the Italian heritage remains woven into the community's sense of who they are.

The area is easily reached via the Canal Street subway station, which connects multiple train lines for convenient access. Most restaurants and shops cluster along Mulberry Street and Mott Street, making it straightforward to explore on foot.

Lombardi's Pizza opened on Spring Street in 1905 as the first licensed pizzeria in New York City, introducing this Italian dish to the American public. The restaurant remains significant as the birthplace of pizza culture in America.