Category:La Palma

La Palma is a wine production region in the Canary Islands where vineyards are planted across varying elevations and benefit from volcanic soils. The area spans several smaller municipalities, each with distinct microclimates that influence how grapes develop.

European settlers brought viticulture to the island during the colonial period and established vineyards that preserve grape varieties predating the phylloxera plague. This tradition has continued on La Palma despite the pest devastating vineyards elsewhere.

Wine production is woven into daily island life, with local producers and residents sharing traditions through seasonal celebrations and meals that pair wines with regional dishes. This practice shapes how people gather and mark important moments throughout the year.

Wineries are scattered across several locations throughout the region, and most offer guided tours and tastings when you visit. It is helpful to contact producers ahead of time to arrange visits and confirm when they are open.

Local winemakers age wines in barrels made from Canary pine wood, which gives them a distinctive flavor profile. This practice uses a tree species that is native to the islands.