Kaen Sushi, Japanese restaurant in Koşuyolu, Turkey.
Kaen Sushi is a Japanese restaurant in Istanbul that serves sushi rolls, sashimi platters, and homemade ramen dishes. Experienced chefs prepare each dish carefully in a refined dining space designed for enjoying the meal.
The founder and head chef Hasan Karabazar has over 20 years of experience in East Asian cooking and brought this expertise to create the restaurant. The kitchen maintains traditional Japanese techniques while building on his personal knowledge.
The place honors Japanese dining traditions through how its tables are arranged, inviting guests to share meals while keeping personal space. The way food is served follows the customs of Japanese cooking.
The restaurant is located in Istanbul's Koşuyolu neighborhood and opens most days, with reservations recommended especially during busy times. Visitors should allow time to enjoy the meal at a relaxed pace, as preparation is thorough and done with care.
The restaurant offers workshops where visitors learn to prepare sushi by hand and experience traditional preparation methods directly from professional chefs. These hands-on courses take place in a dedicated learning area and let anyone master the basics of sushi making.
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