La casa de Toño, Mexican restaurant in Mexico City, Mexico
La Casa de Toño is a Mexican restaurant in Mexico City that specializes in traditional pozole stews served with fresh toppings like oregano, chiles, avocado, and crispy tostadas. The kitchen also prepares classic dishes such as tacos and enchiladas, all made by hand using regional ingredients.
The restaurant started in the early 1980s as a street food stand run by Antonio Collado and later grew into multiple locations across Mexico City. This growth reflects how demand for authentic food drew more customers over time.
The restaurant has become a gathering place where neighbors and families meet to share meals made the way they have been for decades. These recipes carry the memory of generations within the community.
The place operates around the clock and welcomes visitors without requiring reservations or special arrangements. Prices are affordable, making it easy to stop by and eat whenever you wish.
Diners can customize their pozole bowl by choosing different meat cuts or requesting a vegetarian version instead. This flexibility lets each person adjust the dish to their own taste.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
