Gaodina, French restaurant in Aix-en-Provence, France.
Gaodina is a French restaurant housed in a restored 18th-century Provençal farmhouse offering multiple dining areas including a glass-roofed space, garden seating, and poolside tables. Each section has its own character and lets diners choose between sheltered indoor settings or open-air spaces.
The building dates to the 1700s as a farmhouse in the Provençal countryside, a landscape that attracted artists seeking creative inspiration. The area's natural beauty made it a destination for painters including Paul Cézanne.
Chef Naim Chhiba draws from regional Provençal traditions while applying modern cooking methods to create something that feels both rooted and contemporary. Diners experience how local foodways continue to evolve and adapt to new ideas.
The restaurant has multiple dining zones, so it's worth asking upon arrival which areas are available for your preference. Outdoor seating depends on weather conditions, so guests should check conditions before choosing a specific spot.
The restaurant transforms between two distinct concepts depending on the time of day: at lunch it operates as a relaxed brasserie with simpler fare, while dinner shifts to more inventive cooking. This dual approach allows it to serve different types of diners and offer contrasting experiences in a single location.
Location: Aix-en-Provence
Address: 1075 Chem. du Mont Robert, 13290 Aix-en-Provence, France
Opening Hours: Monday-Sunday 07:00-23:55
Phone: +33665675326
Website: http://gaodina.com
GPS coordinates: 43.49612,5.39495
Latest update: December 6, 2025 17:46
The center of Aix-en-Provence holds a vibrant food scene that relies on market produce and the seasons. In vaulted rooms from the 17th century or renovated townhouses, chefs work with the best the region offers: garden vegetables, fresh herbs, and local Provencal products. Some places like Pierre Reboul or Étude offer tasting menus where modern techniques meet traditional French flavors. Others, like Âma Terra, focus on organic ingredients and adapt their dishes for vegetarians. The food spots are found between the narrow streets of the old town and a few excursions out to the countryside. La Taula Gallici is in a vaulted cellar, Le Art plays with Mediterranean influences, and a few kilometers away, Hélène Darroze at Villa La Coste creates her menu around the estate’s garden. Shade-covered terraces appear in the good weather, and many restaurants have received Michelin stars. This all reflects a cuisine that follows the seasons, keeping taste and joy in mind.
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