Gaodina, French restaurant in Aix-en-Provence, France.
Gaodina is a French restaurant housed in a restored 18th-century Provençal farmhouse offering multiple dining areas including a glass-roofed space, garden seating, and poolside tables. Each section has its own character and lets diners choose between sheltered indoor settings or open-air spaces.
The building dates to the 1700s as a farmhouse in the Provençal countryside, a landscape that attracted artists seeking creative inspiration. The area's natural beauty made it a destination for painters including Paul Cézanne.
Chef Naim Chhiba draws from regional Provençal traditions while applying modern cooking methods to create something that feels both rooted and contemporary. Diners experience how local foodways continue to evolve and adapt to new ideas.
The restaurant has multiple dining zones, so it's worth asking upon arrival which areas are available for your preference. Outdoor seating depends on weather conditions, so guests should check conditions before choosing a specific spot.
The restaurant transforms between two distinct concepts depending on the time of day: at lunch it operates as a relaxed brasserie with simpler fare, while dinner shifts to more inventive cooking. This dual approach allows it to serve different types of diners and offer contrasting experiences in a single location.
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