Château de la Pioline, Historic castle in Aix-en-Provence, France
Château de la Pioline is a 16th-century castle in Aix-en-Provence set at the end of a tree-lined driveway with a surrounding park containing gardens and a swimming pool. The estate spans roughly 4 hectares and combines historic architecture with contemporary facilities for visitors.
The property began as the Mill of Verdaches in 1303 under the ownership of Rodolphe de Verdaches. Over time it evolved into the 16th-century castle structure that stands today.
The castle houses a Michelin-starred restaurant where Chef Pierre Reboul creates inventive dishes using regional ingredients and modern culinary techniques.
The location operates as a hotel with 17 rooms offering air conditioning and contemporary amenities for guests. Being roughly 3 kilometers from the center of Aix-en-Provence allows easy access to the city while maintaining a quiet setting.
The restaurant features a glass-enclosed dining area with wrought-iron skylights, where guests observe chefs preparing innovative dishes in plain view.
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