Meat on Ocean, Steakhouse in Santa Monica, US
Meat on Ocean is a steakhouse in Santa Monica that displays a large selection of dry-aged steaks in temperature-controlled cases lined with pink Himalayan salt bricks. The meat selection ranges from classic cuts to rare varieties, all prepared using traditional techniques.
The restaurant was established to introduce specialized dry-aging techniques to Santa Monica's dining scene and enhance natural flavors in premium meat cuts. This foundation led to its reputation for high-quality meat preparation.
The restaurant connects diners directly with beef producers through its sourcing story, making it possible to know where each cut comes from and how it was raised.
The location sits near Santa Monica Pier with seating available throughout the day to view the aging cases. It is wise to arrive early or reserve ahead, especially on weekends when visitor numbers are highest.
The restaurant's meat chamber ages steaks for 30 to 90 days under precise humidity and temperature controls. This extended aging time produces intense flavors that visitors notice immediately when their dishes arrive.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
