SOULed OUT Ampang, Restaurant in Ampang district, Malaysia
SOULed OUT Ampang is a restaurant in the Ampang area with multiple dining spaces and four specialized cooking stations. Each kitchen focuses on preparing Western, Asian, Northern Indian dishes, and gourmet pizzas.
This location opened in the early 2000s as an expansion of the original Sri Hartamas outlet. It helped reshape the dining scene in Kuala Lumpur at that time.
The menu reflects Malaysia's mix of cultures through Asian dishes, Western fare, and Northern Indian food served together in one space.
The restaurant opens daily from noon until midnight with indoor air-conditioned areas and outdoor seating on the ground floor of Menara HSC. Visitors can choose between dining inside or outside based on their preference.
The kitchen operates four separate cooking sections at the same time to handle different cuisines efficiently. Visitors often discover that the fried beef noodles and sang har mein are house specialties worth trying.
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