Casa Churra Uruguay, Uruguayan restaurant in Cuauhtémoc, Mexico.
Casa Churra Uruguay is an Uruguayan restaurant in Cuauhtémoc with wooden furnishings and regional artwork throughout the dining space. The kitchen prepares grilled meats, empanadas, and traditional South American dishes in a casual setting.
The restaurant started in 2012 and introduced Uruguayan cooking traditions to Mexico City. The recipes come from experienced cooks who passed their knowledge through the family over many years.
The restaurant showcases Uruguayan food traditions through grilled meats and sweet desserts that reflect how people in that country eat and celebrate food. The selection of herbs and seasonings follows recipes and combinations common in South American cooking.
The restaurant sits near the San Juan de Letran metro station for convenient access. Opening hours run from 8 in the morning to 9 at night on weekdays, with extended service until 10 on weekends.
Fresh bread comes from the restaurant's own stone oven and arrives warm at each table. This homemade bread pairs with a selection of Uruguayan herbs and seasonings that diners can customize their meal with.
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