Restaurant les Pêcheurs, Riverside restaurant in Roquebrune-sur-Argens, France.
Restaurant les Pêcheurs sits along the riverbank with indoor dining rooms and outdoor seating beneath mulberry trees and vine-covered pergolas. The setup lets guests choose between sheltered indoor spaces and open-air tables that overlook the water.
The restaurant started as a basic camping site eatery and developed into a full-service dining establishment over time. This growth kept local culinary traditions as a foundation for its evolution.
The restaurant sources ingredients from local markets and prepares them using Mediterranean cooking methods that reflect seasonal availability. Dishes show how the region's food traditions influence what appears on the table.
The establishment operates seasonally from April through September with service from early morning until midnight. It accepts credit cards and vacation vouchers for payment.
Live music performances happen twice weekly during meals while guests watch canoes and kayaks paddle down the adjacent Argens River. This combination of dining and river activity creates an uncommon experience.
Location: Roquebrune-sur-Argens
Address: D7, 83520 Roquebrune-sur-Argens, France
Opening Hours: Friday-Saturday 18:30-23:30
Phone: +33661485286
Website: https://facebook.com/flowercampinglespecheurs
GPS coordinates: 43.45029,6.63400
Latest update: December 6, 2025 19:06
Along the Côte d'Azur between Nice and Saint-Raphaël, you'll find restaurants that celebrate the region's food and way of life. Some serve traditional French dishes passed down through generations, while others take those same ingredients and prepare them in new ways. What they share is a focus on what grows and lives nearby—fish from local waters, vegetables from Provençal gardens, meats from trusted suppliers. The menus change with the seasons and often reflect the day's market finds. You might sit down to Provençal cooking that tastes like home, or Mediterranean food with Italian touches, or something entirely international. Some of these places earned recognition for their cooking and sit in fine hotels or overlook the sea, while others are simple bistros where locals eat every week. Whether you're looking for a casual meal or an evening that feels special, the kitchens here work with the same respect for quality ingredients and honest flavors that define eating well on the French Riviera.
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