The Smokin' Pig of Pendleton, Barbecue restaurant in Anderson County, South Carolina.
The Smokin' Pig is a barbecue restaurant in Pendleton that cooks meat slowly in large smokers, making it tender and full of flavor. The menu offers pork, beef brisket, chicken, and ribs, all prepared using traditional smoking methods.
The restaurant started with one location and has grown to operate several sites across the county over the past decade. This growth reflects the area's appreciation for traditional smoking techniques.
The place draws locals and visitors who come back regularly for the slow-cooked meats and house-made sauces that reflect traditional lowcountry smoking techniques.
The restaurant is open several days a week and offers both seating inside and the option to take food home. It is smart to arrive early to avoid long waits, especially on busy days.
Multiple house-made sauces sit on each table, including a regional mustard-based sauce made fresh in the kitchen. A signature side dish of sweet potatoes topped with a crunchy topping appears on many plates and draws repeat visitors.
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