Il Pastaio, Italian restaurant in Beverly Hills, US
Il Pastaio is an Italian restaurant in Beverly Hills that focuses on handmade pasta and Mediterranean cooking. The place offers around 20 different pasta dishes, including spaghetti with seafood and ravioli prepared fresh in-house.
The restaurant opened in 1994 under the Drago family, who brought their cooking traditions from Galati Mamertino in Sicily. This family background shapes how the kitchen works and connects the food to its Sicilian roots.
The restaurant brings together diners at closely arranged tables, reflecting how people eat together in traditional European style. This setup encourages you to mingle with other guests and creates a feeling of shared meals rather than isolated dining.
The restaurant opens at 11:30 AM on most weekdays and closes at 11:00 PM, with extended hours until midnight on weekends and 10:00 PM on Sundays. Visit during early evening hours if you prefer less crowded tables and easier movement through the space.
The restaurant includes a private dining space called the Olive Room that holds a significant wine collection of around 1400 bottles. This separate room accommodates up to 30 guests and offers a different setting for special occasions.
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