Ruth's Chris Steak House, American steakhouse restaurant in Anaheim, US.
Ruth's Chris Steak House is an upscale American steakhouse in Anaheim that serves USDA Prime beef as its signature offering. The restaurant applies a distinctive cooking method where steaks finish on heated plates to maintain their temperature from kitchen to table.
The business began in 1965 when Ruth Fertel purchased an existing steakhouse in New Orleans and built it into a national chain. This founding established the basis for expansion into multiple cities including the Anaheim location.
The dining room reflects formal steakhouse customs through white tablecloths and attentive service that convey an upscale tradition. This approach shapes how guests experience their meal and creates a sense of established refinement throughout the restaurant.
The location is easy to reach and offers both a bar and dining sections to suit different preferences. It's wise to plan ahead since peak hours fill quickly, and on-site parking is available for guests.
Steaks arrive at the table on plates heated to approximately 500 degrees Fahrenheit (260 degrees Celsius), creating a distinctive sizzle as they are set down. This signature cooking style is memorable for the visual and auditory experience it produces.
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