Takamaru Sengyoten
Takamaru Sengyoten is a seafood restaurant in Nishi-Shinjuku that sources fish directly from Tokyo's markets each morning. The space holds around fifty people at a long counter and tables, where staff prepare dishes in full view of guests using thick-cut fish for sashimi, sushi, and rice bowls.
The restaurant opened in October 2009 and established a direct connection with Tsukiji, Tokyo's famous fish market. It has since expanded to multiple locations across Tokyo and Chiba while maintaining its focus on fresh fish and honest preparation.
The name reflects the fresh seafood that forms the core of daily offerings here. The casual, honest approach to fish preparation and presentation connects visitors to Tokyo's everyday seafood market culture.
The location is a short walk from Shinjuku Nishiguchi, Seibu Shinjuku, and JR Shinjuku Station, with late evening hours making it convenient for meals after sightseeing or work. Reservations are recommended during busy periods since seating is limited.
The place operates as both a fish market and restaurant at once, allowing visitors to select morning-caught fish and have it prepared immediately. This hybrid model lets guests experience the extreme freshness usually found only in home kitchens.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
