Steak 44, Fine dining steakhouse in Phoenix, United States.
Steak 44 is a restaurant specializing in USDA Prime steaks and domestic or Australian Wagyu cuts, along with fresh seafood served in a modern setting on North 44th Street. The kitchen focuses on high-quality proteins and sides, presenting each dish in a contemporary dining space designed for discerning guests.
The restaurant opened in 2014 as a collaboration between brothers Jeffrey and Michael Mastro, their father Dennis, and partner Scott Troilo. The founding represented the launch of a steakhouse concept built on hands-on meat preparation and premium sourcing.
The place establishes itself as a destination for serious meat lovers seeking fine dining, attracting guests who value quality and craftsmanship in their meals.
The establishment requests proper attire and does not allow athletic wear or certain hats to maintain standards. Plan ahead as the place can get busy, especially during evening hours and on weekends when dinner service is most popular.
An in-house master butcher prepares each cut according to the specific preferences of the guest and the cooking method they choose. This personalized approach to meat preparation sets the experience apart from typical steakhouse service.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
