Restaurant La Flibuste, Michelin-starred restaurant in Marina Baie des Anges, France
Restaurant La Flibuste is a Michelin-starred establishment in Marina Baie des Anges focused on Mediterranean cooking. Large windows throughout the space open onto the harbor, while the kitchen works with fresh ingredients sourced from the surrounding region.
The restaurant was founded by Clio Modaffari, a chef from Genoa, and Anne Legrand, who had previously earned a Michelin star in Paris. This partnership brought together Italian knowledge with French gastronomic experience at this location.
The kitchen draws its language from Mediterranean traditions, using local ingredients in ways that feel rooted in the region's food culture. You can taste this connection to the sea and surrounding lands in every dish served here.
The restaurant sits directly by the harbor and is easy to find while walking through the marina. Tables are positioned so most guests can see the water, and the open design keeps the space airy and filled with natural light.
The name La Flibuste references a historical group of pirates and privateers who roamed the Caribbean. This unexpected choice for a fine dining establishment adds a playful historical layer to the restaurant.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
