Huaraches y gorditas de la 12, Traditional Mexican restaurant in Progreso Nacional, Mexico City.
Huaraches y gorditas de la 12 is a Mexican restaurant that prepares handmade corn-based dishes, including oval-shaped huaraches topped with beans, meats, and fresh ingredients. The dishes follow local recipes and are made using traditional cooking methods.
The establishment maintains traditional cooking techniques from Mexico City's street food heritage, grinding masa with stone and cooking on metal griddles. These methods come from a long history of casual eating in the city.
This place draws local families who gather to share corn-based meals and keep the Mexican food tradition alive. The way dishes are prepared reflects customs that have been passed down through generations.
The restaurant is located in a busy neighborhood and is easiest to reach on foot. It is recommended to visit outside lunch hours and on weekdays to avoid waiting times.
The huaraches are prepared using a specific method where the corn base is first fried, then topped with ingredients and finished on the griddle. This multi-step process gives the dish a unique texture and special flavor.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
