Fogo de Chão, Brazilian steakhouse in Beverly Hills, US
Fogo de Chão is a Brazilian steakhouse in Beverly Hills that offers a continuous stream of grilled meats carved directly onto diners' plates by professional chefs. The restaurant pairs an unlimited salad bar with numerous cuts of meat served tableside throughout the meal.
The restaurant chain originated in Porto Alegre, Brazil in 1979 and expanded internationally to bring traditional Brazilian steakhouse methods to the United States. This growth helped introduce the churrasco concept to diners beyond South America.
The restaurant practices the traditional churrasco method, with chefs preparing meat cuts over an open flame using Brazilian techniques. This communal dining approach brings people together at shared tables to enjoy the meal as a collective experience.
The restaurant is located on La Cienega Boulevard and operates daily for both lunch and dinner service. It is advisable to wear comfortable clothing since the meal is generous and leisurely, and making reservations in advance is recommended, especially for larger groups or weekend visits.
Diners control their meal pace using a two-sided disc: green signals chefs to bring more meat, while red indicates a temporary pause. This simple system gives each diner control over their own dining rhythm.
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