Griglio, Restaurant in Turin, Italy
Griglio is a restaurant in Turin where diners select meat cuts directly from the butcher counter and watch them being grilled to order. The two-floor establishment features over 100 wine labels and craft beers from Val di Susa.
Three brothers - Enzo, Edoardo, and Roberto - founded this establishment by combining their expertise in butchery and cooking. Their partnership created the meat-focused concept that defines the place today.
The walls feature original illustrations of Turin created by local artist Andrea Aste, which shape the visual character of the two-floor space.
The open kitchen with two large grills lets you watch your meat being cooked and see different cooking styles in action. The two-floor layout means you can find an area that suits your needs and preferences.
You can look directly into the grilling process and watch the meat cook up close through the open setup. This creates a direct link between diner and kitchen that most restaurants do not offer.
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