Market Broiler Riverside, Seafood restaurant in Riverside, California
Market Broiler is a seafood restaurant in Riverside with an open display counter showing the daily catch. Guests can choose from up to twelve different fish varieties or order other seafood preparations throughout the day.
The restaurant opened in 1989 and became known for offering fresh seafood to the Riverside community. Over time it expanded to serve diners at multiple locations across California.
The restaurant sources from responsible suppliers and makes it visible to guests where their meal comes from. People appreciate being able to see the quality and origin of what they eat.
The restaurant opens daily at 11 AM and closes at 9 PM except on Fridays and Saturdays when it stays open until 10 PM. It gets busier on weekends so arriving earlier in the day helps avoid waiting.
Diners can pick their own fish from the market display before it gets cooked, something rarely found in regular restaurants. This practice connects the casual meal to the freshness standards of traditional fish markets.
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