Toloache, Mexican restaurant in Theater District, Manhattan, US
Toloache is a Mexican restaurant in Manhattan spread across two floors with dedicated food preparation stations. A wood-burning oven and guacamole bar allow the kitchen to make authentic dishes using seasonal ingredients.
The restaurant was founded by Chef Julian Medina and takes its name from a plant traditionally used in Mexican love potions. This naming choice connects the restaurant to Mexican cultural traditions.
The kitchen draws from cooking traditions across different regions of Mexico, creating dishes that reflect local flavors and preparation methods. Visitors notice how each plate tells a story about where it comes from within the country.
The restaurant is located near theaters and is within walking distance of several subway stations. Hours are flexible with extended service on weekends, making it easy to find a table at different times.
The restaurant uses more than a dozen varieties of Mexican chilis, each with different flavor profiles and heat levels. This variety allows the kitchen to create dishes that vary in complexity and taste.
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