Buddakan, Chinese restaurant in Meatpacking District, Manhattan, US
Buddakan is a Chinese restaurant in the Meatpacking District featuring large gilded chandeliers, dark wood paneling, and a grand staircase that connects multiple dining levels. The space spans several floors and creates a sense of scale and separation between different seating areas.
The restaurant opened in 2006 in a former National Biscuit Company building and quickly became a notable dining destination in Manhattan. This conversion of an industrial building to a modern restaurant marked a significant change in the building's use and purpose.
The menu blends traditional Chinese cooking methods with modern twists, featuring specialties like Peking duck and edamame dumplings that appeal to diners seeking both authenticity and contemporary flavors. This approach defines how the restaurant is experienced and discussed by its guests.
The restaurant accepts major credit cards and requires advance reservations, especially for weekend dinner service. Plan to arrive with time to explore the multiple levels and take in the space before your meal begins.
Monthly dumpling-making classes offer visitors the chance to learn traditional techniques directly in the restaurant's professional kitchen. These hands-on workshops give guests an inside look at how the kitchen operates and creates dishes served at the tables.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
