The Black Turtle, American restaurant in Abastos, València, Spain.
The Black Turtle is an American burger restaurant with multiple locations across València, focused on quality meat preparations. The menu features dry-aged beef, homemade potato sides, and fresh cookies baked daily in-house throughout the evening service.
The restaurant started at a single location in València before expanding to become a multi-city chain. Growth brought new branches to Madrid, Castellón, Murcia, and Asturias over time.
The restaurant blends American eating traditions with Spanish hospitality, creating a casual space where burgers and house-made specialties take center stage. Dishes like the Pulled BBQ Burger reflect how the kitchen interprets familiar comfort food in its own way.
The restaurant operates at several locations spread across the Alameda, Ruzafa, and Cirilio neighborhoods in València. Service runs daily from 8 PM to midnight, so plan your visit for early evening if you want to avoid arriving late in the shift.
The establishment received recognition as Spain's Best Burger Chain in 2024, and specializes in beef aged for 60 days from Galician sources. This extended aging process develops deep flavor in the meat and forms the foundation of what the kitchen prepares.
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