The Coup, Plant-based restaurant in Beltline, Calgary, Canada
The Coup is a plant-based restaurant in the Beltline neighborhood that serves a wide range of vegetarian and vegan dishes. The kitchen sources organic ingredients from local farms and from aquaponic and hydroponic growing operations in and around Calgary.
The restaurant opened in 2004 and helped change how people in Calgary think about plant-based dining. Since then it has built lasting partnerships with local farmers and food producers in the region.
The restaurant displays rotating artwork from Calgary artists throughout its dining spaces. The staff regularly hosts educational events about plant-based nutrition and sustainable food practices for interested guests.
The restaurant is open daily with extended hours until 10 PM on Fridays and Saturdays. The menu is reasonably priced and offers options for both vegans and vegetarians.
The kitchen changes its menu seasonally by working with ingredients that are available at different times of the year. The space runs its own composting system and uses energy-efficient equipment in its kitchen operations.
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