Monsoon, Asian restaurant in Capitol Hill, Seattle, US
Monsoon is an Asian restaurant in Capitol Hill that prepares food from several regional cooking traditions on its menu. The establishment serves lunch and dinner daily, with a rooftop herb garden supplying fresh ingredients for the kitchen.
The restaurant opened in 1999 and became one of the first places in Seattle to combine regional Asian cooking methods with local ingredients from Washington. This approach helped shape how the city understood Asian food.
The restaurant draws from cooking traditions across Asia, becoming a recognizable part of the local food scene in this neighborhood. Diners here see how family recipes adapt to what grows nearby in each season.
The restaurant sits in an easy-to-reach location with parking nearby and is walkable from surrounding areas. Visitors should keep in mind that the rooftop may not be accessible during bad weather.
The restaurant features a glass-enclosed wine cellar holding over 100 bottles that is visible from the dining room and creates a striking contrast with the garden aesthetic. This collection reflects the establishment's commitment to pairing food with wine carefully.
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