La Maison Restaurant, Family restaurant in Troyes, France.
La Maison Restaurant is a restaurant in Troyes serving traditional French cuisine in a renovated dining room with 19 seats. An additional terrace provides seating for roughly 45 more guests.
The restaurant continues the culinary traditions of the Champagne region and shapes the dining culture of Troyes through regularly rotating seasonal menus. This continuity connects longstanding cooking methods with fresh local ingredients.
The restaurant sources from local producers in the Champagne region and prepares fresh dishes that honor the gastronomic roots of the Aube. Daily cooking reflects the preferences of the area through seasonal ingredients and traditional techniques.
The restaurant opens Wednesday through Saturday for lunch from 12:00 to 13:30 and dinner from 19:00 to 21:30. Credit cards and meal vouchers are accepted as payment.
Weekly changing fish specials are highlights of the menu and show the kitchen's creativity. These regular updates give returning guests a reason to discover new preparations.
Location: Troyes
Address: 85 Av. Anatole France, 10000 Troyes
Phone: +33325780018
Website: https://facebook.com/La-Maison-Restaurant-105154034161817
GPS coordinates: 48.28114,4.06993
Latest update: December 6, 2025 19:02
Troyes and its surroundings offer a diverse culinary scene, combining tradition and gastronomic discoveries. The city hosts establishments that highlight Champagne products and seasonal ingredients, such as Le Rocher with its regional specialties, or O' Des Lys, which works with local ingredients. Valentino and Tout Simplement serve refined French dishes that follow the market rhythm, while Le Jardin features a changing menu surrounded by greenery. The historic center hosts several venues set in old houses. Aux oiseaux de passage and Le Moine Gourmand occupy timber-framed buildings where French dishes with modern influences are served. For Italian cuisine enthusiasts, La Piazza prepares wood-fired pizzas, and Caffe Cosi La trattoria offers fresh pasta and homemade desserts. These establishments, located between the streets of old Troyes and the banks of the Seine, invite exploration of local cuisine and flavors from elsewhere.
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