Tagiura, Italian restaurant near Via Washington, Milan, Italy
Tagiura is an Italian restaurant in Milan that serves traditional dishes across multiple dining rooms, including a historic red room with a stone fireplace and an outdoor garden space. The venue can accommodate up to 150 guests total and offers different settings depending on the occasion.
The restaurant was founded in 1963 and became an important part of Milan's dining scene over the following decades. It has preserved the traditional cooking methods of local dishes, maintaining a connection to the city's culinary past.
The restaurant sources ancient grains from La Fabbrica del Grano and specialty rice from Rizzotti Farm, creating dishes that reflect the agricultural traditions of the Milan area. Walking through the dining spaces, you notice how the ingredients and preparation methods connect to the farming practices of nearby communities.
When visiting, consider which dining space suits your needs, whether you prefer the enclosed rooms or the outdoor garden setting. Choosing the right space beforehand helps you enjoy the atmosphere that best matches your dining experience.
The Sala degli Affreschi features 18th-century frescoes and overlooks the garden below, creating a special setting for private gatherings and celebrations. This room stands out for its decorated walls and connection to outdoor spaces.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
