Fogo de Chao, Brazilian steakhouse in downtown Minneapolis, United States.
Fogo de Chao is a Brazilian steakhouse in downtown Minneapolis that brings grilled meats on skewers directly to dining tables. Trained chefs cut portions according to each guest's preference and offer a continuous rotation of different meat selections throughout the meal.
The chain started in 1979 in southern Brazil as a family-run operation focused on traditional churrasco methods. Decades later it expanded internationally, bringing these cooking traditions to Minneapolis in the early 2000s.
Brazilian gaucho chefs prepare and serve meats following churrasco traditions rooted in South American ranch culture. This cooking style shapes how diners experience the meal, with skilled servers moving through the room with constant offerings.
The location sits on Hennepin Avenue in the heart of downtown and is easy to reach. Plan to spend several hours for your meal, as the service style involves continuous offerings throughout your dining time.
Each table features a two-sided disk: green signals chefs to bring meat, red indicates guests want to pause. This simple system lets diners control their own pace without needing to speak up.
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