Louroc Restaurant, Fine dining restaurant in Antibes, France
Louroc Restaurant is a fine dining establishment within Hotel du Cap-Eden-Roc featuring Mediterranean cuisine and views of the French Riviera coastline. The dining room preserves original architectural elements including stone arches from the hotel's early era.
The restaurant developed as part of Hotel du Cap-Eden-Roc and preserves architectural features from its founding period. Its development remains closely tied to the history of this traditional establishment.
Under Michelin-starred chef Sébastien Broda's direction, the restaurant blends Mediterranean and Provençal cooking traditions using seasonal local ingredients from the region. The kitchen reflects the culinary identity of the French Riviera.
The restaurant welcomes guests from April through October with dinner service beginning at 19:30, with hotel guests receiving priority seating. Visitors not staying at the hotel should book in advance.
Male guests must follow a formal dress code requiring long-sleeved shirts, trousers, and closed shoes. This strict protocol reflects the restaurant's elevated nature.
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