Shinla Galbi, Korean barbecue restaurant in Serris, France.
Shinla Galbi is a Korean barbecue restaurant in Serris where each table has a built-in grill for cooking. Diners select their cuts of meat and cook them using traditional Korean methods, alongside fresh vegetables and mushrooms.
The restaurant introduced Korean grilling methods to French diners, techniques rooted in ancient royal cooking practices. These approaches have been preserved and refined over centuries, forming the foundation of what is served today.
The restaurant serves banchan, small side dishes that come with every meal as part of Korean dining tradition. These accompaniments shape how you experience the food and reflect core values of Korean cuisine.
The restaurant opens in the evening and offers table service at moderate prices. Keep in mind that cooking at your table takes time, so meals last longer than in traditional restaurants.
The meat comes from cattle in Uruguay and Argentina, giving the dishes a distinctive flavor from South American sources. This choice is unusual for a Korean restaurant and creates an interesting blend of traditions.
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