Le Thai, Thai restaurant in Downtown Las Vegas, United States
Le Thai is a Thai restaurant with takeaway service located in Downtown Las Vegas that serves traditional dishes such as handmade noodle soups and curries. The establishment sits on Fremont Street and offers both dine-in and takeout options for customers.
The restaurant was founded in 2011 by Chef Dan Coughlin using recipes passed down from his Thailand-born mother and grandmother. These family roots shaped the establishment's commitment to serving traditional dishes from the start.
The restaurant blends traditional Thai cooking methods with flavors adapted for American diners. Visitors encounter authentic recipes in a casual setting that welcomes both longtime residents and travelers passing through Downtown.
The restaurant features wheelchair accessibility throughout the space so all visitors can move comfortably. Both dine-in and takeout options are available at reasonable prices for different dining needs.
The restaurant is known for a signature dish that combines red, yellow, and green curries with fresh herbs and spices in one bowl. This three-color creation offers a more complex flavor than typical curry dishes found elsewhere.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
