Naturals Ice Cream, Fruit ice cream parlor in Juhu, India
Naturals Ice Cream is a shop that makes frozen desserts from fresh fruits, pure milk, and pharmaceutical-grade sugar using traditional preparation methods. The products contain no artificial flavors, colors, or preservatives in their composition.
The business was founded in 1984 by Raghunandan Srinivas Kamath in Mumbai, beginning with twelve flavors and an initial investment of about 350,000 Rupees. From this modest start, it grew into a network of branches extending across multiple Indian states.
The shop features flavors rooted in Indian fruits and traditional sweets such as Sitaphal, Tender Coconut, and gajar halwa. This approach brings together Western ice cream culture with local taste preferences and cooking traditions.
The shop maintains branches across Mumbai and in several other Indian cities, open daily from 11:00 AM to midnight. The locations are easy to spot and offer a quick option for those seeking a refreshing treat at any time of day.
The production facility in Kandivali makes about one ton of ice cream daily using specially designed machinery built exclusively for their recipes. This dedicated manufacturing allows for consistent quality and precise control over every step of production.
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