Big E Steakhouse & Saloon, Western steakhouse near Grand Canyon South Rim, United States
Big E Steakhouse & Saloon is a Western-style restaurant in Tusayan near Grand Canyon South Rim. The dining room features rustic chandeliers, wooden tables, and wall designs that recreate storefronts from the American Wild West era.
The restaurant was founded in 1963 by Elling Halvorson, who came to Grand Canyon to build a water pipeline from the Inner Gorge to South Rim. After completing that construction project, the restaurant grew into an established dining business.
The space displays hunting trophies throughout its rooms, a common element in Western-style establishments across America. Visitors experience this traditional decor while dining and can see how these details shaped the character of such places.
The restaurant is located directly in Tusayan, making it easy to reach for Grand Canyon visitors. Expect wait times during peak hours, especially when many tourists are in the area.
Twin statues of mounted cowboys stand guard at the entrance, creating a striking first impression as you arrive. Specialty drinks inside are served in glasses shaped like cowboy boots, adding to the playful Western theme.
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