Ching Cheng Hainan Chicken Rice, Chicken restaurant in Zhongzheng Village, Taiwan.
Ching Cheng Hainan Chicken Rice is a restaurant specializing in poached chicken legs served in a light vegetable broth with cabbage, onion, and carrot. The meat is cooked at precisely 85 degrees Celsius until it turns tender and separates easily from the bone.
Owner Lin Yingfang established this place in 2007 after traveling to Bangkok, where he discovered the local poached chicken tradition. After facing initial challenges, he adapted the sauce to match local tastes and built a successful operation.
The restaurant combines Thai cooking methods with Cantonese flavors, reflecting the evolution of Hainan chicken rice across Southeast Asian regions.
This place is located on Qingcheng Street in Lane 16 and operates in two shifts on weekdays to accommodate different mealtimes. It is helpful to arrive outside peak dining hours to secure a seat and enjoy the meal without waiting too long.
The signature spring onion and ginger sauce is prepared by hand each day and requires about three hours to develop the correct texture. This time-intensive daily preparation is key to achieving the distinctive flavor that sets this dish apart.
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