Fratelli La Bufala, Neapolitan pizzeria in Genoa, Italy.
Fratelli La Bufala is a Neapolitan pizzeria in Genoa that bakes pizzas with buffalo mozzarella from Campania in a wood-fired oven at moderate temperatures. The restaurant provides both indoor and outdoor seating for diners.
The restaurant was established as part of a broader expansion of authentic Neapolitan pizzerias into northern Italian cities. This wave brought traditional Neapolitan craft into regions that had their own long-rooted local food traditions.
The restaurant maintains traditional Neapolitan pizza-making methods while blending them with local Genoese dining customs. The open kitchen lets visitors watch the craft of the pizza makers as they work.
The restaurant accepts reservations, which helps visitors plan ahead for their meal. It opens daily from 7 PM onward, so timing your visit in the evening is important to keep in mind.
The open kitchen layout allows guests to watch the entire pizza preparation process while waiting for their orders. This design creates a direct connection between diners and the craft of the pizza makers.
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