Tandoori Time
Tandoori Time is an Indian and Pakistani restaurant in Vaughan specializing in dishes cooked in a tandoor oven. The interior is simple and inviting, with plain decor and attentive staff who ensure guests feel comfortable from arrival.
The restaurant was founded by chefs from Lahore, a city with a rich culinary tradition in Pakistan. Since then, it has served the Vaughan community with authentic recipes and built a solid reputation for flavor and reliability.
The name comes from the tandoor oven, a traditional cooking vessel used in South Asian cuisine. Visitors experience how this cooking method shapes the dishes and fills the space with the aromas of spices and grilled meat.
The restaurant stays open daily until late evening and accommodates groups, with reservations recommended on weekends. Delivery and takeout options are available for added convenience.
The naan bread is freshly baked daily with a soft interior and slightly crispy exterior that many guests take home. The menu also offers a wide range of spice levels from mild to very hot, making it suitable for newcomers and seasoned enthusiasts alike.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
