Chez Felix, French restaurant in Troyes, France
Chez Felix is a French restaurant housed in a historic building on Ruelle des Chats and serves traditional dishes made with seasonal ingredients from local producers. The kitchen focuses on classic French techniques with emphasis on fresh, regional ingredients.
The current owner took over the family restaurant at age 23 following training under renowned French chef Marc Veyrat. This transition connected the establishment to a new generation combining classical French values with contemporary understanding.
The restaurant embodies the culinary traditions of the Aube region through its ingredient selection and cooking techniques. Visitors experience this regional identity directly in each dish and notice the care taken in every preparation.
The entrance is located in a lively historic neighborhood that is easily walkable and offers nearby parking options. Guests should know the restaurant features indoor seating and an outdoor terrace, ideal for different weather conditions.
The restaurant features a dedicated private dining area that accommodates groups and special occasions. This setup allows visitors to enjoy meals in a more personal setting separate from the main dining space.
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