Don Zoilo, Argentinian steakhouse in Buenos Aires, Argentina.
Don Zoilo is an Argentine steakhouse in Buenos Aires that serves traditional meat cuts like ribeye, tenderloin, and strip steak. The meat is cooked over an open fire grill using time-honored cooking methods.
The restaurant opened in 1989 in Buenos Aires, focusing from the start on premium beef cuts and traditional cooking techniques. Over the following decades, it became known for its commitment to authentic Argentine meat preparation.
The place continues the tradition of Argentine asado, where grill masters control fire and heat to achieve desired doneness levels. You can watch how cooks work with practiced skill at the open flames.
The restaurant is located near Plaza 24 de Septiembre and opens Tuesday through Sunday from 8 PM onward. Prices are moderate, making it accessible for different budgets while maintaining quality standards.
Each meat cut goes through an individual aging process and receives personal attention from specialized grill masters. This precise control allows every cut to be cooked exactly to the right point.
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