Mad for Chicken, Korean restaurant in Queens County, US
Mad for Chicken is a Korean restaurant in Queens County that serves double-fried chicken pieces with a thin flour coating and hand-brushed soy garlic or spicy sauce. Each piece is prepared carefully, cooked through multiple phases to achieve its texture and flavor.
The restaurant opened in 2005 in New York and grew from a single location into multiple establishments along the East Coast. This expansion reflects how the concept gained acceptance across different markets over time.
The place blends Korean cooking traditions with American dining habits, offering dishes like kimchi fries and bulgogi mac and cheese. Visitors can see how traditional recipes are adapted for a modern restaurant setting.
Preparing the signature chicken takes around 20 to 30 minutes, as each piece goes through two cooking phases at different temperatures. It helps to plan your visit around this preparation time.
Each chicken piece receives individual attention during preparation, with staff manually applying secret sauce combinations. These blends include soy sauce, garlic, and fruit extracts that add depth to the dish.
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